How Charlieblenner started their logo design journey
Who are you known as?
Tell us a bit about who you are and the people you reach
What Do We Do?
We cook 1 meat and 1 vegetarian option every day
Freshly made daily by our gifted chef using fine and local ingredients - It's always good - and always has a homemade quality that you'll not find elsewhere
What industry do you think your business is most related to?
Food & Drink
Logo types to explore
To give us an idea of the overall feeling of your brand, let us know which styles you lean towards
UPDATE: Some have said that you could not open the word attachments. We have saved them as PDFs and reattached them here for you!
Thank you for looking at this. We have done some work already (Please see work done sofar in "Tuck Logo Development History") - but need a leap of inspiration (or totally new direction) to get to where we want to be.
Attached is a brief, which should (simply) explain who we are and what we need.
As previously mentioned - we have already done lots of work on a logo development route. Sharing this might help you with a direction so please see other document ‘Tuck Logo Development History’.
However – if you want to completely depart from this work then feel free to go back to the ‘drawing board’.